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    Thai Food: Finding Ingredients in Japan

    Wednesday, March 19th, 2008

    I’m not a great cook, but I do enjoy cooking. Thai food is among my favorite varieties of food, so when I do get around to cooking often I will make Thai food. But oh no, where am I to find lemongrass, kaffir lime leaves, galanga, coconut cream and little Thai peppers in Japan? The […]