By thomas | March 12, 2008
In a comment to my last tip about using your potto to reduce your wait time for boiling water, helpful reader Pouncy gives this tip:
I use it for thawing frozen veggies in a flash. No cooking, just soak in hot water for about 30 seconds and drain for wonderful peas and corn. It makes really quick oatmeal and al dente instant ramen, too!
What a great idea! Pull your frozen corn out of the freezer, put some in a bowl, pour 90 degree water from your potto, wait thirty seconds and you’re done! It’s easy enough to make a snack of it.
Do you have any denki potto tips? Kitchen tips in general? Drop a comment!Like this post? Give me the Thumbs Up!
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