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	<title>Comments on: A Short Guide To Faster Miso Soup</title>
	<atom:link href="http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/feed/" rel="self" type="application/rss+xml" />
	<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/</link>
	<description>Time- and money-saving tips for easy living in Japan</description>
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		<item>
		<title>By: Tofu Miso Soup &#171; so.moo.food</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-871</link>
		<dc:creator>Tofu Miso Soup &#171; so.moo.food</dc:creator>
		<pubDate>Fri, 19 Jun 2009 22:27:18 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-871</guid>
		<description>[...] the miso paste in a ladle and bring it to the simmering water (click here for step-by-step pictures), use the simmering water to dilute down the miso paste bit by bit until all is [...]</description>
		<content:encoded><![CDATA[<p>[...] the miso paste in a ladle and bring it to the simmering water (click here for step-by-step pictures), use the simmering water to dilute down the miso paste bit by bit until all is [...]</p>
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	<item>
		<title>By: Hugo</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-438</link>
		<dc:creator>Hugo</dc:creator>
		<pubDate>Wed, 30 Apr 2008 00:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-438</guid>
		<description>Actually the real FASTER way to make miso is using a laddle sized colander.  You can purchase those in most stores. They sometimes come with a matching spoon. Just press on the miso to force it through the walls of the colander while you dip it it in the soup.  Takes 2 seconds and all the miso is in the soup.
Saw that on TV...</description>
		<content:encoded><![CDATA[<p>Actually the real FASTER way to make miso is using a laddle sized colander.  You can purchase those in most stores. They sometimes come with a matching spoon. Just press on the miso to force it through the walls of the colander while you dip it it in the soup.  Takes 2 seconds and all the miso is in the soup.<br />
Saw that on TV&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: majime</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-321</link>
		<dc:creator>majime</dc:creator>
		<pubDate>Thu, 31 Jan 2008 01:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-321</guid>
		<description>that doesn&#039;t look like real miso soup to me.</description>
		<content:encoded><![CDATA[<p>that doesn&#8217;t look like real miso soup to me.</p>
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	<item>
		<title>By: Justin</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-305</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Mon, 28 Jan 2008 07:30:18 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-305</guid>
		<description>I had miso for the fist time last year. I fell in love with it!</description>
		<content:encoded><![CDATA[<p>I had miso for the fist time last year. I fell in love with it!</p>
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	<item>
		<title>By: joeworm</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-298</link>
		<dc:creator>joeworm</dc:creator>
		<pubDate>Fri, 25 Jan 2008 07:45:28 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-298</guid>
		<description>Huh?  I thought mixing the miso with a little water before adding it was standard practice.

Also, since miso has live cultures in it (unless it has been pasteurized), you should only add it once the soup stock has stopped boiling.  Otherwise you&#039;ll lose the benefits of the live cultures.</description>
		<content:encoded><![CDATA[<p>Huh?  I thought mixing the miso with a little water before adding it was standard practice.</p>
<p>Also, since miso has live cultures in it (unless it has been pasteurized), you should only add it once the soup stock has stopped boiling.  Otherwise you&#8217;ll lose the benefits of the live cultures.</p>
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	<item>
		<title>By: thomas</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-163</link>
		<dc:creator>thomas</dc:creator>
		<pubDate>Sat, 01 Dec 2007 00:15:46 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-163</guid>
		<description>@Peter: My mom sent that monkey outfit from home and we knew right away what picture we had to do :)

@Jonneh: Me too!  It&#039;s one of my favorite Japanese tastes.

@Harvey: I learned this trick from the wife too.  Actually, a lot of these nihonhacks are things I learned from my wife.

@Gabuchan: Thanks a lot!  I hope you&#039;ll keep visiting.</description>
		<content:encoded><![CDATA[<p>@Peter: My mom sent that monkey outfit from home and we knew right away what picture we had to do :)</p>
<p>@Jonneh: Me too!  It&#8217;s one of my favorite Japanese tastes.</p>
<p>@Harvey: I learned this trick from the wife too.  Actually, a lot of these nihonhacks are things I learned from my wife.</p>
<p>@Gabuchan: Thanks a lot!  I hope you&#8217;ll keep visiting.</p>
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	<item>
		<title>By: Gabuchan</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-158</link>
		<dc:creator>Gabuchan</dc:creator>
		<pubDate>Thu, 29 Nov 2007 05:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-158</guid>
		<description>Good site.</description>
		<content:encoded><![CDATA[<p>Good site.</p>
]]></content:encoded>
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	<item>
		<title>By: Harvey</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-149</link>
		<dc:creator>Harvey</dc:creator>
		<pubDate>Tue, 27 Nov 2007 01:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-149</guid>
		<description>Ahhhhh, I&#039;ve seen my wife doing that! Now I know why!</description>
		<content:encoded><![CDATA[<p>Ahhhhh, I&#8217;ve seen my wife doing that! Now I know why!</p>
]]></content:encoded>
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	<item>
		<title>By: Jonneh</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-148</link>
		<dc:creator>Jonneh</dc:creator>
		<pubDate>Mon, 26 Nov 2007 19:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-148</guid>
		<description>Thanks! I love miso soup :D</description>
		<content:encoded><![CDATA[<p>Thanks! I love miso soup :D</p>
]]></content:encoded>
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	<item>
		<title>By: Peter</title>
		<link>http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/comment-page-1/#comment-144</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 26 Nov 2007 17:05:06 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/a-short-guide-to-faster-miso-soup/#comment-144</guid>
		<description>Great interview! I love that picture of Noah with the banana on his head!</description>
		<content:encoded><![CDATA[<p>Great interview! I love that picture of Noah with the banana on his head!</p>
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