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	<title>Comments on: How to Never Waste Rice Again</title>
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	<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/</link>
	<description>Time- and money-saving tips for easy living in Japan</description>
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		<title>By: NES</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-1034</link>
		<dc:creator>NES</dc:creator>
		<pubDate>Sun, 28 Feb 2010 19:42:51 +0000</pubDate>
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		<description>I found some very old rice in my cupboard, it&#039;s 3 years old. I&#039;m probably going to eat it anyway, I wonder if I could make this zousui or if it&#039;s too old even for that.</description>
		<content:encoded><![CDATA[<p>I found some very old rice in my cupboard, it&#8217;s 3 years old. I&#8217;m probably going to eat it anyway, I wonder if I could make this zousui or if it&#8217;s too old even for that.</p>
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		<title>By: Just to eat &#171; Mungo</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-933</link>
		<dc:creator>Just to eat &#171; Mungo</dc:creator>
		<pubDate>Sat, 17 Oct 2009 15:21:40 +0000</pubDate>
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		<description>[...] don&#8217;t want you just to sit down at the table. I don&#8217;t want you just to eat, and be content. I want you to walk out into the fields where the water is shining, and the rice [...]</description>
		<content:encoded><![CDATA[<p>[...] don&#8217;t want you just to sit down at the table. I don&#8217;t want you just to eat, and be content. I want you to walk out into the fields where the water is shining, and the rice [...]</p>
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		<title>By: Japanese words</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-796</link>
		<dc:creator>Japanese words</dc:creator>
		<pubDate>Sat, 28 Feb 2009 13:52:41 +0000</pubDate>
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		<description>I tend to either only make as much as I am eating or that meal, or make enough for a couple meas and then freeze the rest.</description>
		<content:encoded><![CDATA[<p>I tend to either only make as much as I am eating or that meal, or make enough for a couple meas and then freeze the rest.</p>
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		<title>By: Stells</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-613</link>
		<dc:creator>Stells</dc:creator>
		<pubDate>Fri, 17 Oct 2008 06:28:32 +0000</pubDate>
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		<description>I always leftover rice to make bacon fried rice.

Fry up some bacon and leftover veggies (cabbage, carrots, onion, etc), add the rice, and fry it all together. Mix in a dash of soy sauce, mirin, some spices (I like curry powder, pepper, and dried negi), and an egg (optional), and you have some bomb fried rice!</description>
		<content:encoded><![CDATA[<p>I always leftover rice to make bacon fried rice.</p>
<p>Fry up some bacon and leftover veggies (cabbage, carrots, onion, etc), add the rice, and fry it all together. Mix in a dash of soy sauce, mirin, some spices (I like curry powder, pepper, and dried negi), and an egg (optional), and you have some bomb fried rice!</p>
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		<title>By: Tips for a Broken Economy - Great Deals and Savings Online &#171; Social Networks for Everyone!! Blog</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-580</link>
		<dc:creator>Tips for a Broken Economy - Great Deals and Savings Online &#171; Social Networks for Everyone!! Blog</dc:creator>
		<pubDate>Thu, 18 Sep 2008 20:42:41 +0000</pubDate>
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		<description>[...] blogger Thomas Hjelm. His blog nihonhacks.com have plenty of useful and curious tips like &#8220;how to never waste rice again&#8221; and there are other similar tips in blogs, one which I like a lot is the list that appear in [...]</description>
		<content:encoded><![CDATA[<p>[...] blogger Thomas Hjelm. His blog nihonhacks.com have plenty of useful and curious tips like &#8220;how to never waste rice again&#8221; and there are other similar tips in blogs, one which I like a lot is the list that appear in [...]</p>
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		<title>By: Alec</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-573</link>
		<dc:creator>Alec</dc:creator>
		<pubDate>Wed, 17 Sep 2008 02:18:36 +0000</pubDate>
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		<description>Ochazuke!</description>
		<content:encoded><![CDATA[<p>Ochazuke!</p>
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		<title>By: September Hacks From The Past Roundup &#124; nihonhacks.com</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-571</link>
		<dc:creator>September Hacks From The Past Roundup &#124; nihonhacks.com</dc:creator>
		<pubDate>Tue, 16 Sep 2008 15:57:07 +0000</pubDate>
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		<description>[...] How To Never Waste Rice Again [...]</description>
		<content:encoded><![CDATA[<p>[...] How To Never Waste Rice Again [...]</p>
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		<title>By: Kirsten</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-511</link>
		<dc:creator>Kirsten</dc:creator>
		<pubDate>Wed, 30 Jul 2008 04:53:10 +0000</pubDate>
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		<description>You could also make rice pudding with milk, egg, sugar, cinnamon, etc.  A little taste of home.</description>
		<content:encoded><![CDATA[<p>You could also make rice pudding with milk, egg, sugar, cinnamon, etc.  A little taste of home.</p>
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		<title>By: Chesu</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-462</link>
		<dc:creator>Chesu</dc:creator>
		<pubDate>Mon, 26 May 2008 18:07:18 +0000</pubDate>
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		<description>I fry my leftover rice. Cold, dry rice is perfect for fried rice, as it more readily absorbs the chicken stock, soy sauce, and whatever else you flavor it with. One cup of leftover rice becomes a very filling meal.</description>
		<content:encoded><![CDATA[<p>I fry my leftover rice. Cold, dry rice is perfect for fried rice, as it more readily absorbs the chicken stock, soy sauce, and whatever else you flavor it with. One cup of leftover rice becomes a very filling meal.</p>
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		<title>By: saramantha</title>
		<link>http://nihonhacks.com/japanese-food/how-to-never-waste-rice-again/comment-page-1/#comment-450</link>
		<dc:creator>saramantha</dc:creator>
		<pubDate>Mon, 19 May 2008 23:02:37 +0000</pubDate>
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		<description>Leaving rice too long in the cooker will cause it to become smelly, too. If you&#039;re prone to this, I suggest wrapping each portion in plastic wrap and refrigerating or freezing. Just nuke it in the microwave in the wrap for a few minutes and you&#039;ll have your fluffy white rice again!</description>
		<content:encoded><![CDATA[<p>Leaving rice too long in the cooker will cause it to become smelly, too. If you&#8217;re prone to this, I suggest wrapping each portion in plastic wrap and refrigerating or freezing. Just nuke it in the microwave in the wrap for a few minutes and you&#8217;ll have your fluffy white rice again!</p>
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