By thomas | June 11, 2008
It’s June now, which means it’s the Japanese rainy season, which means that it’s ume season, which means that it’s umeshu-making time. My favorite Japan blog Blue Lotus has posted an excellent article about making homemade umeshu (Japanese ume liqueur). It looks extremely easy to make, and the step-by-step guide is filled with beautiful pictures. Here’s one of them (used without permission. Hope you don’t mind):
I’m taking a trip to the store tomorrow to get started on this little project. Head on over to the original article to learn more. It’s a great read!Like this post? Give me the Thumbs Up!
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Topics: Summer | 4 Comments »Trackback