Comments on: Japanese Hassaku Fruit http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/ Time- and money-saving tips for easy living in Japan Wed, 03 Mar 2010 12:32:00 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Takashi http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-1033 Takashi Mon, 22 Feb 2010 12:31:32 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-1033 To eat hassaku, Japanese people peel the membrane (what you call "rind") off each section. Then, we eat the fruit. It's delicious this way! Please try it. To eat hassaku, Japanese people peel the membrane (what you call “rind”) off each section. Then, we eat the fruit. It’s delicious this way! Please try it.

]]> By: Takashi http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-1032 Takashi Mon, 22 Feb 2010 12:29:47 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-1032 The eat the hassaku, Japanese people peel the membrane (what you call "rind") off each section. Then, we eat the fruit. It is delicious this way. Please try it! The eat the hassaku, Japanese people peel the membrane (what you call “rind”) off each section. Then, we eat the fruit. It is delicious this way. Please try it!

]]> By: Ookamikakushi – 01 « k1y0 ~suki yo~ http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-1006 Ookamikakushi – 01 « k1y0 ~suki yo~ Sat, 09 Jan 2010 12:34:03 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-1006 [...] and Kaname give Hiroshi a tour of the town, during which we learn that the town is famous for hassaku fruits. Unfortunately, the harvest was bad this year, and the Hassaku festival where the residents offer [...] [...] and Kaname give Hiroshi a tour of the town, during which we learn that the town is famous for hassaku fruits. Unfortunately, the harvest was bad this year, and the Hassaku festival where the residents offer [...]

]]> By: Finally some bottling action… and experimentation! « Homebrew Japan http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-804 Finally some bottling action… and experimentation! « Homebrew Japan Thu, 09 Apr 2009 02:07:56 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-804 [...] the orange peel, I chose Japanese hassaku. Not only does this give the beer a Japanese theme, but the skin is aromatic and bitter. Supposedly [...] [...] the orange peel, I chose Japanese hassaku. Not only does this give the beer a Japanese theme, but the skin is aromatic and bitter. Supposedly [...]

]]> By: japanese words http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-798 japanese words Mon, 02 Mar 2009 07:15:34 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-798 I like these, but still prefer mikans for their sweeter taste and ease of peeling. I like these, but still prefer mikans for their sweeter taste and ease of peeling.

]]> By: eldritch http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-793 eldritch Sun, 08 Feb 2009 12:28:18 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-793 It's tasty and one drop in the eye more painful than orange juice ;) It’s tasty and one drop in the eye more painful than orange juice ;)

]]> By: Kim http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-430 Kim Wed, 16 Apr 2008 18:01:01 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-430 My host mother in Shimane used to candy the peels and once candied, the peels become pure deliciousness! I am ignorant on the ways of candying peels but I think it involves boiling the peels to get rid of the tartness... I'm sure there are instructions online... but because the peels are so thick, they make a substantial sweet snack as opposed to using the often-thin peels of oranges. My host mother in Shimane used to candy the peels and once candied, the peels become pure deliciousness! I am ignorant on the ways of candying peels but I think it involves boiling the peels to get rid of the tartness… I’m sure there are instructions online… but because the peels are so thick, they make a substantial sweet snack as opposed to using the often-thin peels of oranges.

]]> By: shiisa http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-384 shiisa Mon, 03 Mar 2008 14:22:30 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-384 I own the exact same knife as the one in this photo... I own the exact same knife as the one in this photo…

]]> By: Alec http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-350 Alec Mon, 11 Feb 2008 15:13:32 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-350 Looks good. Must make an effort to try more random Japanese fruits and vegetables. I must've eaten 200 mikan since moving to Tokyo. So cheap and 'once you pop you can't stop'. I almost always end up eating a whole bag of like 12 mikans in one sitting (>_ Looks good. Must make an effort to try more random Japanese fruits and vegetables.

I must’ve eaten 200 mikan since moving to Tokyo. So cheap and ‘once you pop you can’t stop’. I almost always end up eating a whole bag of like 12 mikans in one sitting (>_

]]> By: Justin http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/comment-page-1/#comment-340 Justin Sun, 10 Feb 2008 23:31:49 +0000 http://nihonhacks.com/japanese-food/seasonal/winter/japanese-hassaku-fruit/#comment-340 Looks oishi Looks oishi

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