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	<title>Comments on: Zousui Revisited</title>
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	<link>http://nihonhacks.com/japanese-food/zousui-revisited/</link>
	<description>Time- and money-saving tips for easy living in Japan</description>
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		<title>By: prasanna</title>
		<link>http://nihonhacks.com/japanese-food/zousui-revisited/comment-page-1/#comment-662</link>
		<dc:creator>prasanna</dc:creator>
		<pubDate>Tue, 25 Nov 2008 13:40:36 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/zousui-revisited/#comment-662</guid>
		<description>Hi
Ohiogozaimasu.
I am from chennai , India.  I am preparing for JLPT 3 exams. happened to see ur site.

we eat rice 365 days in a year!!!. so always there is left over rice. 

one recipe for left over rice.

to the soft unspoiled cooked rice add water and make it to soup consistency.Boil well. Add milk , sugar, raisins, roasted cashews and some essence.
you have a nutritious dish . It is called &quot;keer&quot; in India. All the best</description>
		<content:encoded><![CDATA[<p>Hi<br />
Ohiogozaimasu.<br />
I am from chennai , India.  I am preparing for JLPT 3 exams. happened to see ur site.</p>
<p>we eat rice 365 days in a year!!!. so always there is left over rice. </p>
<p>one recipe for left over rice.</p>
<p>to the soft unspoiled cooked rice add water and make it to soup consistency.Boil well. Add milk , sugar, raisins, roasted cashews and some essence.<br />
you have a nutritious dish . It is called &#8220;keer&#8221; in India. All the best</p>
]]></content:encoded>
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	<item>
		<title>By: Ghengis Khan Plate: The Secret To Cooking Lamb &#124; nihonhacks.com</title>
		<link>http://nihonhacks.com/japanese-food/zousui-revisited/comment-page-1/#comment-86</link>
		<dc:creator>Ghengis Khan Plate: The Secret To Cooking Lamb &#124; nihonhacks.com</dc:creator>
		<pubDate>Sat, 03 Nov 2007 13:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/zousui-revisited/#comment-86</guid>
		<description>[...] Zousui Revisited [...]</description>
		<content:encoded><![CDATA[<p>[...] Zousui Revisited [...]</p>
]]></content:encoded>
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		<title>By: thomas</title>
		<link>http://nihonhacks.com/japanese-food/zousui-revisited/comment-page-1/#comment-69</link>
		<dc:creator>thomas</dc:creator>
		<pubDate>Sun, 28 Oct 2007 03:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/zousui-revisited/#comment-69</guid>
		<description>Wow, you&#039;re right.  I didn&#039;t have my contact information anywhere.  I&#039;ve added it to the About page.  Thanks for the heads up.  I&#039;ll drop you an email.</description>
		<content:encoded><![CDATA[<p>Wow, you&#8217;re right.  I didn&#8217;t have my contact information anywhere.  I&#8217;ve added it to the About page.  Thanks for the heads up.  I&#8217;ll drop you an email.</p>
]]></content:encoded>
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	<item>
		<title>By: Tori</title>
		<link>http://nihonhacks.com/japanese-food/zousui-revisited/comment-page-1/#comment-68</link>
		<dc:creator>Tori</dc:creator>
		<pubDate>Sat, 27 Oct 2007 23:58:23 +0000</pubDate>
		<guid isPermaLink="false">http://nihonhacks.com/japanese-food/zousui-revisited/#comment-68</guid>
		<description>Hi. It&#039;s me again. I scoured your site looking for your email but couldn&#039;t find it :(

I want to interview you for Daily J. If you are interested send me an email.</description>
		<content:encoded><![CDATA[<p>Hi. It&#8217;s me again. I scoured your site looking for your email but couldn&#8217;t find it :(</p>
<p>I want to interview you for Daily J. If you are interested send me an email.</p>
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